Tomatensosse – A Traditional Italian Pasta Sauce

Tomatensosse is a traditional Italian sauce and a staple ingredient for any pasta dish. It has a sweet, rich and tangy flavour. This tomato-based pasta sauce is perfect for a range of dishes including salads, pasta and pizza.

It’s quick and easy to prepare.

You need only 30 minutes to make this tasty and wholesome vegan sauce!

It’s a deliciously tangy and creamy sauce that you can use to flavour everything from pasta to pizza. It’s great for meatless meals as well, and is packed with nourishing vitamins and minerals!

The main ingredients are tomatoes, rapeseed oil and spices. You can also add other ingredients such as mushrooms or peppers to your taste.

For more depth, you can also stir in a roasted pepper for added texture and flavour!

You can also reheat the sauce after preparing it. It’s best to do this in a small saucepan or a frying pan.

This Italian tomato-based sauce is a great choice for adding to your vegan pasta. It’s rich in antioxidants and a good source of fibre.

It’s a classic Italian recipe that requires no special equipment to make and is perfect for your next meal.

Traditionally, this sauce is made with extra virgin olive oil and fresh herbs. It is an excellent base for all sorts of pasta, including penne, fusilli and spaghetti.

Our tomato sauce is a delicious blend of herbs and spices. It’s also rich in antioxidants and contains Vitamin C and B, which are essential for a healthy immune system.

The original recipe for this pasta sauce comes from the kitchens of Italy. It’s a traditional dish that is widely enjoyed across the world.

You can find this sauce in a variety of forms, from thick and rich to thinner. You can also add a sprinkling of basil or paprika for an even stronger flavour.

It’s also great with a sprinkle of cheese or ricotta.

If you want to keep this savoury vegan pasta sauce as fresh as possible, you can store it in the fridge or in the freezer for up to 3 months.